
Design for Christmas. This is so simple to make. Buy a clear glass vase and place glass or plastic (plastic if you have kids) Christmas bulbs in it. You can mix the colors and different shapes and sizes.
1 c Mayonnaise
1 c sour cream
1 envelope Good Seasons Italian Salad dressing mix
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
Thaw frozen spinach in a colander and run cold water. Squeeze spinach to remove liquid.
Mix mayonnaise, sour cream and salad dressing until well blended. Add spinach and refrigerate. Makes 3 cups
3 eggs
2 c white sugar
1 c vegetable oil
2 c grated zucchini
1 tsp. vanilla extract
2 c all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3/4 c semisweet chocolate chips
3/4 c chopped walnuts (optional)
Preheat oven to 350 degrees. Spray two 9x5 inch loaf pans with cooking spray. Microwave chocolate squares until melted. Stirring occasionally until chocolate is smooth. In a lg. bowl, mix eggs, sugar, oil, grated zucchini, vanilla and chocolate squares, beat well. Stir in flour, baking soda, salt and cinnamon. Fold in chocolate chips. Pour in to the pans and bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean.
5 large baking potatoes, cut into 1/4 inch slices
1 (10 oz.) can of condensed cheddar cheese soup
1/2 c. chopped onion
1/2 c. shredded cheddar cheese
ground pepper to taste. Preheat oven to 375 degrees. Spray a 1 1/2 quart baking dish with cooking spray. Combine the soup, onion and black pepper in a bowl. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup mixture, then continue layering until all of the ingredients have been used. Sprinkle with the cheddar cheese. Bake for 45 minutes until cheese is bubbly and potatoes are fully cooked.
1 package of marshmallows
After you heat the marshmallow place it between two cookies. Note: if you are using metal hot dog sticks, spray them first with cooking spray. When finished you can clean the sticks with wet wipes or soak in hot soapy water.
This is a very simple recipe. The chicken is baked in the oven.
1/4 c. butter
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp pepper
2 1/2-3 pound cut up chicken (chicken fryer)
Heat oven to 425 degrees. In a 13x9x2 inches rectangular pan heat up butter until melted. Mix flour, salt, paprika and pepper. Coat chicken w/ flour mixture. Place skin sides down in pan. Bake 30 minutes uncovered. Turn chicken and bake 30 minutes longer. 6 servings