
Tuesday, November 4, 2008
Party favor!

Quick tips: Breads

Freeze ahead breads for Christmas gifts!
Yeast breads, coffee cakes, muffins and quick breads. Cool completely; do not frost or decorate. Place coffee cakes on foil-wrapped cardboard before freezing. Store in freezer up to 3 months. Unwrap slightly and thaw at room temperature for 2-3 hours. Serve at room temperature or reheat, wrapped in foil, at 350 degrees for 15-20 minutes.
Quick tips: Cakes

Frosted or unfrosted, (Butter cream frosting freezes best; egg white frosting and custard fillings do not freeze well.) Special tip: Cool cakes completely; place frosted cakes in the freezer to harden the frosting before covering. Place layer cakes in a cake container to prevent crushing. Store in freezer unfrosted up to 6 months, frosted up to 3 months. Thaw covered at room temperature for 2-3 hours. Thaw loosely covered overnight in the refrigerator.
Quick tips: Cheesecake
Tips: Bake ahead Christmas cookies!

Bake ahead those Christmas cookies now! Package cookies in containers with tight-fitting lids. If cookies have been frosted before freezing, freeze them on a cookie sheet, then package the frozen cookies between layers of wax paper in a container. Storage time: (Unfrosted) up to 12 months, (frosted) up to 2 months. Thawing hints- Thaw in the container at room temperature. If cookies should be crisp when thawed, remove them from the container before thawing.
Quick Tip: Pies

Pies - Baked pumpkin or pecan pies and either baked or unbaked fruit pies.
Freezing tips - Cover pies with an inverted plate (foil or paper) and then wrap. Store in freezer (baked) up to 4 months. Unbaked: up to 3. Thawing hints - Baked: unwrap and heat at 325 degrees for 45 minutes or until warm or room temperature. Unbaked: Unwrap, cut slits in the top pastry and bake at 425 degrees for 30-45 minutes or until the center is bubbly.

