Monday, September 29, 2008

Reipe: Tater Tot Casserole dish

This is a simple recipe that my friend Tanya gave me.
1 pound ground beef, cooked and drained
precooked tater tots, cook according to package (I usually cook only
what I think my family will eat. About 3 handfuls)
1 can cream of mushroom soup
1 cup shredded cheddar cheese
Preheat oven to 350 degrees. Mix the ground hamburger and soup. Place in a 8x8x2 in. or 2 quart casserole dish. Place cooked tater tots on top of the meat mixture and sprinkle w/ cheese. Cook for about 10 minutes to heat. Serve w/ a veggie.

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