This is a very simple recipe. The chicken is baked in the oven.
1/4 c. butter
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp pepper
2 1/2-3 pound cut up chicken (chicken fryer)
Heat oven to 425 degrees. In a 13x9x2 inches rectangular pan heat up butter until melted. Mix flour, salt, paprika and pepper. Coat chicken w/ flour mixture. Place skin sides down in pan. Bake 30 minutes uncovered. Turn chicken and bake 30 minutes longer. 6 servings
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