Friday, April 24, 2009

Recipe: Fried Chicken

This is a very simple recipe. The chicken is baked in the oven.

1/4 c. butter

1/2 c. all-purpose flour

1 tsp. salt

1 tsp. paprika

1/4 tsp pepper

2 1/2-3 pound cut up chicken (chicken fryer)

Heat oven to 425 degrees. In a 13x9x2 inches rectangular pan heat up butter until melted. Mix flour, salt, paprika and pepper. Coat chicken w/ flour mixture. Place skin sides down in pan. Bake 30 minutes uncovered. Turn chicken and bake 30 minutes longer. 6 servings

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