Friday, June 5, 2009

Recipe: Buffalo Style Chicken Pizza

1 frozen loaf (Rhodes bread) thaw for the day or 1 prepared pizza crust
1 - 2 chicken breast cooked and cubed (boil 45 minutes to cook)
1/2 cup Buffalo red hot sauce or 1 (2 oz) bottle of sauce
2 Tbsp. butter, melted
3/4 cup Ranch salad dressing or Blue cheese dressing
1/2 c. shredded mozzarella cheese
1/2 c. shredded cheddar cheese

Preheat oven to 425 degrees. If you are using Rhodes dough for the crust, bake it for 10 minutes before adding the toppings. Then combine the chicken, melted butter and hot sauce. Mix well. Spread salad dressing over pizza crust, then top w/ chicken mixture and sprinkle w/ cheese. Bake until crust is golden brown and cheese is bubbly. About 10 minutes. Let set for a couple of minutes before slicing.

1 comment:

Laurie Thomas said...

This looks sooo good. Can't wait to try it.