I use a plastic picture frames to slide my recipe cards in so they don't get splatter on them. The frames come in all different sizes. This one is a 5x7.
Friday, June 5, 2009
Kitchen tip: recipe card holder
I use a plastic picture frames to slide my recipe cards in so they don't get splatter on them. The frames come in all different sizes. This one is a 5x7.
Recipe: Buffalo Style Chicken Pizza

1 frozen loaf (Rhodes bread) thaw for the day or 1 prepared pizza crust
1 - 2 chicken breast cooked and cubed (boil 45 minutes to cook)
1/2 cup Buffalo red hot sauce or 1 (2 oz) bottle of sauce
2 Tbsp. butter, melted
3/4 cup Ranch salad dressing or Blue cheese dressing
1/2 c. shredded mozzarella cheese
1/2 c. shredded cheddar cheese
Preheat oven to 425 degrees. If you are using Rhodes dough for the crust, bake it for 10 minutes before adding the toppings. Then combine the chicken, melted butter and hot sauce. Mix well. Spread salad dressing over pizza crust, then top w/ chicken mixture and sprinkle w/ cheese. Bake until crust is golden brown and cheese is bubbly. About 10 minutes. Let set for a couple of minutes before slicing.
1 - 2 chicken breast cooked and cubed (boil 45 minutes to cook)
1/2 cup Buffalo red hot sauce or 1 (2 oz) bottle of sauce
2 Tbsp. butter, melted
3/4 cup Ranch salad dressing or Blue cheese dressing
1/2 c. shredded mozzarella cheese
1/2 c. shredded cheddar cheese
Preheat oven to 425 degrees. If you are using Rhodes dough for the crust, bake it for 10 minutes before adding the toppings. Then combine the chicken, melted butter and hot sauce. Mix well. Spread salad dressing over pizza crust, then top w/ chicken mixture and sprinkle w/ cheese. Bake until crust is golden brown and cheese is bubbly. About 10 minutes. Let set for a couple of minutes before slicing.
Tuesday, May 19, 2009
Friday, April 24, 2009
Bird Bath
Recipe: Fried Chicken

This is a very simple recipe. The chicken is baked in the oven.
1/4 c. butter
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp pepper
2 1/2-3 pound cut up chicken (chicken fryer)
Heat oven to 425 degrees. In a 13x9x2 inches rectangular pan heat up butter until melted. Mix flour, salt, paprika and pepper. Coat chicken w/ flour mixture. Place skin sides down in pan. Bake 30 minutes uncovered. Turn chicken and bake 30 minutes longer. 6 servings
Tuesday, April 21, 2009
Hummingbird: food recipe

Bring 4 cups water to a boil and stir in 1 cup sugar. Stir to dissolve about 1 - 2 minutes. When cool, pour into the a pitcher or an old pop liter bottle and refrigerate until needed. You do not need to add food coloring. When the weather gets hot (80's and 90's) don't let the food set in the feeders for more than a couple of days. You'll make the birds sick.
Thursday, February 5, 2009
Grandma Ida

God needed one more to fill the empty space,he looked around the hospital and saw your sweet face,when you stopped breathing,we knew you were gone,you went so peacefully,so we knew you chose the right home,we knew your skies weren't so blue,and the roads were getting too tough for you,but you fought that fight,and you did the best you could do,the best part was you didn't die alone,the day God sent you home.
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