Monday, July 13, 2009

Recipe: Chocolate Zucchini Bread

2 ( 1 ounce) squares unsweetened chocolate

3 eggs

2 c white sugar

1 c vegetable oil

2 c grated zucchini

1 tsp. vanilla extract

2 c all-purpose flour

1 tsp. baking soda

1 tsp. salt

1 tsp. ground cinnamon

3/4 c semisweet chocolate chips

3/4 c chopped walnuts (optional)

Preheat oven to 350 degrees. Spray two 9x5 inch loaf pans with cooking spray. Microwave chocolate squares until melted. Stirring occasionally until chocolate is smooth. In a lg. bowl, mix eggs, sugar, oil, grated zucchini, vanilla and chocolate squares, beat well. Stir in flour, baking soda, salt and cinnamon. Fold in chocolate chips. Pour in to the pans and bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean.

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