You'll love this one!
1 pound fresh or frozen medium-large shrimp, cleaned
1 green or red pepper, cut into pieces
1/4 medium pineapple, cut into chunks (you can use can)
4 green onions, cut into 1" pieces
Barbecue sauce
Thaw shrimp, if frozen. Alternate shrimp, green pepper, pineapple and green onions on skewers. Grill the kabobs over medium coals for 6-8 minutes or until shrimp are opaque, turning once and brushing w/ sauce halfway through grilling. Note - soak wood skewers for 20 minutes before preparing the kabobs.
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