Wednesday, July 15, 2009

Recipe: Spinach dip

1 c Mayonnaise

1 c sour cream

1 envelope Good Seasons Italian Salad dressing mix

1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained

Thaw frozen spinach in a colander and run cold water. Squeeze spinach to remove liquid.

Mix mayonnaise, sour cream and salad dressing until well blended. Add spinach and refrigerate. Makes 3 cups

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