Tuesday, November 4, 2008
Quick tips: Cakes
Frosted or unfrosted, (Butter cream frosting freezes best; egg white frosting and custard fillings do not freeze well.) Special tip: Cool cakes completely; place frosted cakes in the freezer to harden the frosting before covering. Place layer cakes in a cake container to prevent crushing. Store in freezer unfrosted up to 6 months, frosted up to 3 months. Thaw covered at room temperature for 2-3 hours. Thaw loosely covered overnight in the refrigerator.