Tuesday, November 4, 2008

Quick Tip: Pies

Pies - Baked pumpkin or pecan pies and either baked or unbaked fruit pies.

Freezing tips - Cover pies with an inverted plate (foil or paper) and then wrap. Store in freezer (baked) up to 4 months. Unbaked: up to 3. Thawing hints - Baked: unwrap and heat at 325 degrees for 45 minutes or until warm or room temperature. Unbaked: Unwrap, cut slits in the top pastry and bake at 425 degrees for 30-45 minutes or until the center is bubbly.

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