Freeze ahead breads for Christmas gifts!
Yeast breads, coffee cakes, muffins and quick breads. Cool completely; do not frost or decorate. Place coffee cakes on foil-wrapped cardboard before freezing. Store in freezer up to 3 months. Unwrap slightly and thaw at room temperature for 2-3 hours. Serve at room temperature or reheat, wrapped in foil, at 350 degrees for 15-20 minutes.