Sunday, November 30, 2008

Recipe: Rocky Road Fudge

This is the easiest fudge recipe you'll ever make.

1 (12 oz.) pkg. (2 cups) semi-sweet chocolate chips

1 can Pillsbury Chocolate Fudge Creamy Supreme frosting

1 1/2 cups miniature marshmallows

3/4 cup chopped nuts (I like walnuts)

Line 8-inch squared pan with foil; extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting. Add marshmallows and nuts; mix until well coated. Spread in buttered foil-lined pan. Refrigerate until firm, about 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. 36 candies.

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